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Cameron McRae

1PUBLICATIONS

2CO-AUTHORS

Non-genetically modified uses of biotechnology

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|Mar 13, 2026

Plant-based protein foods are less sensitive to price changes than animal-based ones, with differences across income and education levels.

Cameron McRae, Hannu Saarijärvi, Jaakko Nevalainen

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Laurette Dubé

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Jaakko Nevalainen

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Laurette Dubé

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