Michelle Cristine Medeiros Jacob

8PUBLICATIONS
26CO-AUTHORS
Te ahuwhenua me ngā mahi ngahere o te Māori (Māori agriculture and forestry)Food properties (incl. characteristics and health benefits)Phycology (incl. marine grasses)Public health nutritionPlant biochemistry
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Nov 26, 2025
Healthy forests safeguard traditional wild meat food systems in Amazonia.

André Pinassi Antunes, Pedro de Araujo Lima Constantino, Julia E Fa

|May 10, 2023
Biodiversity is overlooked in the diets of different social groups in Brazil.

Sávio Marcelino Gomes, Viviany Moura Chaves, Aline Martins de Carvalho

|Dec 07, 2020
Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food Plants.

Michelle Cristine Medeiros Jacob, Ivanilda Soares Feitosa, Joana Yasmin Melo de Araujo

|Nov 11, 2020
[Competency building in Nutrition in the context of Sustainable Food Systems].

Michelle Cristine Medeiros Jacob, Fábio Resende de Araújo

|Sep 30, 2020
Food and nutritional insecurity in Brazil and its correlation with vulnerability markers.

Mariana Silva Bezerra, Michelle Cristine Medeiros Jacob, Maria Angela Fernandes Ferreira

Pageof 2