Giulia Secci
8PUBLICATIONS
25CO-AUTHORS
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Publications (8)
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|Apr 14, 2026
Practical Aquafeeds Incorporating Insect and Algae Meals Achieve Quality and Growth Standards Comparable to Traditional Feeds in Rainbow Trout (<i>Oncorhynchus mykiss</i>).Filippo Faccenda, Elia Ciani, Lorenzo Rossi
|Jan 17, 2026
Dietary essential oils modulate post-mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage.Lucía Méndez, Giulia Secci, Lorena Barros
|May 25, 2024
Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on <i>Hermetia illucens</i> and Poultry By-Product Meal in a Commercial Farm.Lina Fernanda Pulido-Rodriguez, Leonardo Bruni, Giulia Secci
|Nov 14, 2023
The Application of Synthetic Flavors in Zebrafish (<i>Danio rerio</i>) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.Federico Conti, Matteo Zarantoniello, Matteo Antonucci
|Nov 18, 2022
Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets.Domitilla Pulcini, Lina Fernanda Pulido-Rodríguez, Adja Cristina Lira de Medeiros
|Aug 12, 2022
Towards the Identification of a Suitable Commercial Diet for Carpione (<i>Salmo carpio</i>, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits.Basilio Randazzo, Matteo Zarantoniello, Giulia Secci
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Frequent Collaborators
6 joint publications
Giuliana Parisi
2 joint publications
Adja Cristina Lira de Medeiros
2 joint publications
Ike Olivotto
2 joint publications
Matteo Zarantoniello
2 joint publications
Filippo Faccenda
1 joint publications
Simone Mancini
1 joint publications
Laura Gasco
1 joint publications
Sihem Dabbou
1 joint publications
Nicola F Addeo
1 joint publications
Giuseppe Moniello
