Zong Meng
8PUBLICATIONS
2CO-AUTHORS
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Publications (8)
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|Nov 25, 2025
Current Progress and Future Perspectives of High-Load Microencapsulated Oil.Kangyu Li, Zong Meng
|Feb 01, 2025
Innovative applications of medium- and long-chain triacylglycerol in nutritional support: Current perspectives and future directions.Yandan Wang, Wei Wei, Yongjin Wang
|Oct 07, 2024
Structure-property relationship of pea protein microgels as fat analogues in Pickering oil-in-water emulsions: effect of salt addition.Liyang Du, Shaoyang Li, Yaqi Lan
|Jan 29, 2024
An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications.Xiangfang Hu, Zong Meng
|Jan 25, 2024
Fat analogue emulsions stabilized by peanut protein microgel particles: microscale and nanoscale structure and stabilization process analysis.Liyang Du, Shaoyang Li, Zong Meng
|Jun 20, 2023
Network Structure and Nanoplatelet Characterization of the Edible Fat Crystallization in Low-Fat W/O Emulsions.Yujie Gao, Jixian Mao, Zong Meng
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