Mónica Arantxa Colchero

14PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Econometric and statistical methodsFood technologyEconomic models and forecastingTe urupare me te whai wāhi Māori ki te mātauranga (Māori responsiveness and engaged education)
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Publications (14)

|Jul 17, 2025
Longitudinal changes in income are associated with the healthiness and sustainability of foods purchased in Mexican households.

Carolina Batis, Analí Castellanos-Gutiérrez, M Arantxa Colchero

|Apr 06, 2025
Changes in the healthfulness of food and beverage purchases from 2006 to 2022 by outlet type in Mexico.

Ana Paula Domínguez-Barreto, Irene Farah, Nancy López-Olmedo

|Mar 24, 2025
Simulating price subsidies on healthy foods in Mexico.

Jesús E Morales-Ríos, Mishel Unar-Munguía, Carolina Batis

|Mar 18, 2025
Are taxes to sugar-sweetened beverages and non-essential energy dense food implemented in Mexico regressive?

J Alai Quiroz-Reyes, Jesús Enrique Morales-Ríos, Adriana Vargas-Flores

|Nov 14, 2023
Building upon the sugar beverage tax in Mexico: a modelling study of tax alternatives to increase benefits.

Juan Carlos Salgado Hernández, Ana Basto-Abreu, Isabel Junquera-Badilla

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