Mohammad Ahmady

3PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Nov 22, 2022
Enrichment of set yoghurt with flaxseed oil, flaxseed mucilage and free or encapsulated <i>Lacticaseibacillus casei</i>: Effect on probiotic survival and yoghurt quality attributes.

Abdollah Shafizadeh, Leila Golestan, Mohammad Ahmadi

|Jan 17, 2022
Effect of clover sprouts protein hydrolysates as an egg substitute on physicochemical and sensory properties of mayonnaise.

Dina Mirsadeghi Darabi, Peiman Ariaii, Reza Safari

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