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Archana V Hegde

4PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processingCurriculum and pedagogy theory and developmentScience, technology and engineering curriculum and pedagogy

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Publications (4)

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|Jan 23, 2026

Beyond the plate: can a food-based science learning intervention improve preschool children's fruit and vegetable consumption?

Jocelyn B Dixon, Elizabeth G Blosser, Qiang Wu

|Jun 13, 2025

<i>More PEAS Please!</i> Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool Children.

Virginia C Stage, Jocelyn B Dixon, Pauline Grist

|May 14, 2025

A Food-Based Science, Technology, Engineering, Arts, and Mathematics Learning Program May Improve Preschool Children's Science Knowledge and Language Skills in Rural North Carolina.

Virginia C Stage, Jocelyn B Dixon, Pauline Grist

|Jul 13, 2024

Associations between Preschool Teachers' Food-Based Learning Frequency, Level of Personal Priority and Identified Resources and Challenges: A Needs Assessment.

Jessica Resor, Jocelyn B Dixon, Qiang Wu

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Frequent Collaborators

4 joint publications

Virginia C Stage

3 joint publications

Jocelyn B Dixon

3 joint publications

Tammy D Lee

1 joint publications

Jessica Resor

1 joint publications

L Suzanne Goodell

1 joint publications

Lucía I Méndez

Frequent Collaborators

4 joint publications

Virginia C Stage

3 joint publications

Jocelyn B Dixon

3 joint publications

Tammy D Lee

1 joint publications

Jessica Resor

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