Virginia C Stage

13PUBLICATIONS
19CO-AUTHORS
Aboriginal and Torres Strait Islander diet and nutritionFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Curriculum and pedagogy theory and developmentScience, technology and engineering curriculum and pedagogy
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Publications (13)

|Aug 13, 2026
Self-Reported Dietary Carotenoid Intake and Skin Carotenoid Score Status in a Geographically Diverse U.S. Sample.

|Jan 23, 2026
Beyond the plate: can a food-based science learning intervention improve preschool children's fruit and vegetable consumption?

Jocelyn B Dixon, Elizabeth G Blosser, Qiang Wu

|Aug 22, 2025
Combined participation in the Supplemental Nutrition Assistance Program (SNAP) and Head Start is associated with healthy household dietary environments for young children in low-income families.

Tirna Purkait, Dipti A Dev, Natalie Koziol

|Jun 13, 2025
More PEAS Please! Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool Children.

Virginia C Stage, Jocelyn B Dixon, Pauline Grist

|May 14, 2025
A Food-Based Science, Technology, Engineering, Arts, and Mathematics Learning Program May Improve Preschool Children's Science Knowledge and Language Skills in Rural North Carolina.

Virginia C Stage, Jocelyn B Dixon, Pauline Grist

|Jul 13, 2024
Associations between Preschool Teachers' Food-Based Learning Frequency, Level of Personal Priority and Identified Resources and Challenges: A Needs Assessment.

Jessica Resor, Jocelyn B Dixon, Qiang Wu

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Frequent Collaborators

4 joint publications

Archana V Hegde

3 joint publications

Tammy D Lee

3 joint publications

Saima Hasnin

3 joint publications

Jocelyn B Dixon