Inés Pradal

7PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory scienceField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Medical infection agents (incl. prions)
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Publications (7)

|Jul 06, 2026
Unraveling yeast diversity in food fermentation using ITS1-2 amplicon-based metabarcoding.

|May 14, 2026
Starter cultures for sourdough production: rational selection, mixed-strain starter cultures, and strain monitoring.

|Sep 24, 2025
Insights into the production of erythritol by strains of Limosilactobacillus fermentum of sourdough origin.

Víctor González-Alonso, Marko Verce, Inés Pradal

|Aug 12, 2025
Coculture fermentation processes in wheat sourdough simulation media with Companilactobacillus crustorum LMG 23699 and Wickerhamomyces anomalus IMDO 010110 reflect their competitiveness and desirable traits for sourdough and sourdough bread production.

Inés Pradal, Jasper Kaesemans, Thomas Gettemans

|Feb 27, 2025
The production of esters by specific sourdough lactic acid bacteria species is limited by the precursor concentrations.

Inés Pradal, Stefan Weckx, Luc De Vuyst

|Jan 21, 2023
Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model.

Inés Pradal, Angel Casado, Beatriz Del Rio

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Frequent Collaborators

4 joint publications

Luc De Vuyst

2 joint publications

Stefan Weckx

1 joint publications

Arancha Mediero

1 joint publications

John Jairo Aguilera-Correa