Wei Xu

8PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Architectural computing and visualisation methodsFood chemistry and food sensory sciencePlant physiologyHuman resources management
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Publications (8)

|May 27, 2026
Responses of Processing Tomato Genotypes Under Varying NaCl Stress Levels and Durations.

|May 13, 2026
Hyperspectral-Imaging-Based ECNN-1D for Accurate Origin Classification of Fragrant Pears.

|Dec 11, 2025
Fig-YOLO: An Improved YOLOv11-Based Fig Detection Algorithm for Complex Environments.

Zhihao Liang, Ruoyu Di, Fei Tan

|Nov 13, 2025
Regulatory Mechanisms of Total Soluble Solids in Tomato: From QTL Mapping to Gene Editing.

Minghua Xu, Shujing Ji, Shengqun Pang

|Jun 27, 2024
Ascorbic Acid Improves Tomato Salt Tolerance by Regulating Ion Homeostasis and Proline Synthesis.

Xianjun Chen, Hongwei Han, Yundan Cong

|Oct 14, 2023
Combining Vis-NIR and NIR Spectral Imaging Techniques with Data Fusion for Rapid and Nondestructive Multi-Quality Detection of Cherry Tomatoes.

Fei Tan, Xiaoming Mo, Shiwei Ruan

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Frequent Collaborators

4 joint publications

Pan Gao

2 joint publications

Yundan Cong

2 joint publications

Zhihao Liang

2 joint publications

Ruoyu Di