Minghua Xu

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1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Nov 13, 2025
Regulatory Mechanisms of Total Soluble Solids in Tomato: From QTL Mapping to Gene Editing.

Minghua Xu, Shujing Ji, Shengqun Pang

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Frequent Collaborators

1 joint publications

Wei Xu