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Ting Li

6PUBLICATIONS
4CO-AUTHORS
Noise and wave pollution processes and measurementWastewater treatment processesComposite and hybrid materialsFood properties (incl. characteristics and health benefits)Non-genetically modified uses of biotechnology
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Publications (6)

Sort by Publication Date:
|Jan 29, 2026
Cross-Modal Saltiness Enhancement by the Supercritical Extract of <i>Zanthoxylum bungeanum</i>: Evidence from Sensory Evaluation, EEG, and Taste Bud Cell Analysis.

Hanfang Gao, Aiqi Zhang, Tianqi Liu

|Nov 10, 2025
Dual Mechanisms of Raffinose in Attenuating Alcoholic Liver Injury: Gut Microbiota Modulation and Microbiota-Independent Bile Acid Pool Reprogramming.

Lili Hu, Tianchi Duan, Yuhang Hao

|Nov 07, 2025
Nanofilm Formed via Amyloid-Like Protein Aggregation for Interfacial Modification: Prospects in Food, Agricultural, and Beyond.

Xinwei Tian, Wenshuai Hu, Hanyu Chen

|Jul 23, 2025
Interactional Effects of Food Macronutrients with Gut Microbiome: Implications for Host Health and Risk.

Zhengwei Tan, Chengcheng Yang, Yan Zhao

|Sep 20, 2024
Roundup-Induced Gut Dysbiosis, Irrelevant to Aromatic Amino Acid Deficiency, Impairs the Gut Function in Rats.

Tianchi Duan, Aamina Alim, Honglei Tian

|Oct 24, 2023
Broccoli-Derived Exosome-like Nanoparticles Alleviate Loperamide-Induced Constipation, in Correlation with Regulation on Gut Microbiota and Tryptophan Metabolism.

Tianchi Duan, Xiaoyuan Wang, Xinyue Dong

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Frequent Collaborators

4 joint publications

Xingbin Yang

1 joint publications

Xinwei Tian

1 joint publications

Lin Shi

1 joint publications

Peng Wang

Frequent Collaborators

4 joint publications

Xingbin Yang

1 joint publications

Xinwei Tian

1 joint publications

Lin Shi

1 joint publications

Peng Wang

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