Julia Rosend

3PUBLICATIONS
1CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|Oct 07, 2020
The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product.

Julia Rosend, Aleksei Kaleda, Rain Kuldjärv

|Aug 09, 2020
Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs.

Aleksei Kaleda, Karel Talvistu, Martti Tamm

|May 18, 2019
Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis.

Anastassia Taivosalo, Tiina Kriščiunaite, Irina Stulova

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Frequent Collaborators

2 joint publications

Aleksei Kaleda