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Aleksei Kaleda

5PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionField organic and low chemical input horticultureIndustrial molecular engineering of nucleic acids and proteins
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Journal

Publications (5)

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|Jul 29, 2023
Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders.

Kadi Jakobson, Aleksei Kaleda, Karl Adra

|Dec 02, 2020
Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins.

Davide De Angelis, Aleksei Kaleda, Antonella Pasqualone

|Oct 07, 2020
The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product.

Julia Rosend, Aleksei Kaleda, Rain Kuldjärv

|Aug 09, 2020
Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs.

Aleksei Kaleda, Karel Talvistu, Martti Tamm

|Sep 11, 2018
Saturn-Shaped Ice Burst Pattern and Fast Basal Binding of an Ice-Binding Protein from an Antarctic Bacterial Consortium.

Aleksei Kaleda, Lotem Haleva, Guy Sarusi

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Frequent Collaborators

2 joint publications

Julia Rosend

2 joint publications

Helen Vaikma

1 joint publications

Guy Sarusi

1 joint publications

Tova Pinsky

1 joint publications

Marco Mangiagalli

1 joint publications

Marina Lotti

1 joint publications

Marco Nardini

1 joint publications

Ido Braslavsky

1 joint publications

Davide De Angelis

1 joint publications

Antonella Pasqualone

Frequent Collaborators

2 joint publications

Julia Rosend

2 joint publications

Helen Vaikma

1 joint publications

Guy Sarusi

1 joint publications

Tova Pinsky

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