Aleksei Kaleda
5PUBLICATIONS
15CO-AUTHORS
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Publications (5)
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|Jul 29, 2023
Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders.Kadi Jakobson, Aleksei Kaleda, Karl Adra
|Dec 02, 2020
Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins.Davide De Angelis, Aleksei Kaleda, Antonella Pasqualone
|Oct 07, 2020
The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product.Julia Rosend, Aleksei Kaleda, Rain Kuldjärv
|Aug 09, 2020
Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs.Aleksei Kaleda, Karel Talvistu, Martti Tamm
|Sep 11, 2018
Saturn-Shaped Ice Burst Pattern and Fast Basal Binding of an Ice-Binding Protein from an Antarctic Bacterial Consortium.Aleksei Kaleda, Lotem Haleva, Guy Sarusi
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Frequent Collaborators
2 joint publications
Julia Rosend
2 joint publications
Helen Vaikma
1 joint publications
Guy Sarusi
1 joint publications
Tova Pinsky
1 joint publications
Marco Mangiagalli
1 joint publications
Marina Lotti
1 joint publications
Marco Nardini
1 joint publications
Ido Braslavsky
1 joint publications
Davide De Angelis
1 joint publications
Antonella Pasqualone
