Frédérique Pédrono

1PUBLICATIONS
1CO-AUTHORS
Cheminformatics and quantitative structure-activity relationships
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Publications (1)

|Apr 12, 2020
Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase.

Frédérique Pédrono, Nathalie Boulier-Monthéan, Françoise Boissel

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Frequent Collaborators

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Didier Dupont