Aurélie Goux

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 03, 2021
Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response.

Gautier Cesbron-Lavau, Aurélie Goux, Fiona Atkinson

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Frequent Collaborators

1 joint publications

Fiona Atkinson

1 joint publications

Alexandra Meynier