Alexandra Meynier
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Oct 28, 2023
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.Agnès Demangeat, Hugo Hornero-Ramirez, Alexandra Meynier
|May 24, 2023
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton
|Feb 03, 2021
Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response.Gautier Cesbron-Lavau, Aurélie Goux, Fiona Atkinson
|Aug 16, 2020
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile.Aurélie Goux, Anne-Esther Breyton, Alexandra Meynier
|Jul 30, 2020
Main Factors Influencing Whole Grain Consumption in Children and Adults-A Narrative Review.Alexandra Meynier, Aurélie Chanson-Rollé, Elisabeth Riou
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Frequent Collaborators
2 joint publications
Fiona S Atkinson
2 joint publications
Julie-Anne Nazare
1 joint publications
Aurélie Goux
1 joint publications
Laure Meiller
1 joint publications
Valérie Sauvinet
1 joint publications
Harimalala Ranaivo
1 joint publications
Christelle Machon
1 joint publications
Stephan C Bischoff
1 joint publications
Jens Walter
1 joint publications
Audrey M Neyrinck
