Alexandra Meynier

6PUBLICATIONS
15CO-AUTHORS
Pacific Peoples cultural determinants of healthFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (6)

|Oct 16, 2026
Cranberry Extract and Polyphenol Metabolites Modulate Luminal and Mucosal Microbiome.

|Oct 28, 2023
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.

Agnès Demangeat, Hugo Hornero-Ramirez, Alexandra Meynier

|May 24, 2023
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.

Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton

|Feb 03, 2021
Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response.

Gautier Cesbron-Lavau, Aurélie Goux, Fiona Atkinson

|Aug 16, 2020
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile.

Aurélie Goux, Anne-Esther Breyton, Alexandra Meynier

|Jul 30, 2020
Main Factors Influencing Whole Grain Consumption in Children and Adults-A Narrative Review.

Alexandra Meynier, Aurélie Chanson-Rollé, Elisabeth Riou

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Frequent Collaborators

2 joint publications

Fiona S Atkinson

2 joint publications

Julie-Anne Nazare

1 joint publications

Aurélie Goux

1 joint publications

Laure Meiller