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Alexandra Meynier

5PUBLICATIONS

13CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing

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Publications (5)

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|Oct 28, 2023

Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.

Agnès Demangeat, Hugo Hornero-Ramirez, Alexandra Meynier

|May 24, 2023

Metabolic signature of <sup>13</sup>C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.

Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton

|Feb 03, 2021

Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response.

Gautier Cesbron-Lavau, Aurélie Goux, Fiona Atkinson

|Aug 16, 2020

Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile.

Aurélie Goux, Anne-Esther Breyton, Alexandra Meynier

|Jul 30, 2020

Main Factors Influencing Whole Grain Consumption in Children and Adults-A Narrative Review.

Alexandra Meynier, Aurélie Chanson-Rollé, Elisabeth Riou

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Frequent Collaborators

2 joint publications

Fiona S Atkinson

2 joint publications

Julie-Anne Nazare

1 joint publications

Aurélie Goux

1 joint publications

Laure Meiller

1 joint publications

Valérie Sauvinet

1 joint publications

Harimalala Ranaivo

1 joint publications

Christelle Machon

1 joint publications

Stephan C Bischoff

1 joint publications

Jens Walter

1 joint publications

Audrey M Neyrinck

Frequent Collaborators

2 joint publications

Fiona S Atkinson

2 joint publications

Julie-Anne Nazare

1 joint publications

Aurélie Goux

1 joint publications

Laure Meiller

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