Fiona S Atkinson

8PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Special needs dentistryGenomics and transcriptomicsFood packaging, preservation and processingPhysical properties of materials
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Publications (8)

|Jun 12, 2026
Differential Modulation of Postprandial Glycemic, Incretin, and Satiety Responses by Low-Digestible Carbohydrates in Humans: An Exploratory Investigation.

|Oct 28, 2023
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.

Agnès Demangeat, Hugo Hornero-Ramirez, Alexandra Meynier

|Aug 27, 2021
The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?

Fiona S Atkinson, Jouhrah Hussain Khan, Jennie C Brand-Miller

|Jul 14, 2021
International tables of glycemic index and glycemic load values 2021: a systematic review.

Fiona S Atkinson, Jennie C Brand-Miller, Kaye Foster-Powell

|Feb 03, 2021
Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response.

Gautier Cesbron-Lavau, Aurélie Goux, Fiona Atkinson

|Aug 28, 2020
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).

Livia S A Augustin, Anne-Marie Aas, Arnie Astrup

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Frequent Collaborators

4 joint publications

Jennie C Brand-Miller

2 joint publications

Alexandra Meynier

1 joint publications

Aurélie Goux

1 joint publications

Hye Rim Kim