Monika Okrouhlá

7PUBLICATIONS
21CO-AUTHORS
Animal reproduction and breedingAnimal protection (incl. pests and pathogens)Environmental studies in animal productionLife historiesAnimal growth and development
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Publications (7)

|Mar 30, 2026
Swimming access improves nutritional value but alters sensory traits in Muscovy duck meat.

J Edrová, A Hofmanová, L Kruntová

|Jun 19, 2024
The Effect of the Boar Taint Masking Strategy (Adding Dried <i>Origanum vulgare</i> or <i>Allium sativum)</i> on Sensory Characteristics.

Kateřina Zadinová, Adam Sochor, Jaroslav Čítek

|Dec 30, 2022
Possible effects of the MC4R Asp298Asn polymorphism on pig production traits under ad libitum versus restricted feeding.

Jan Calta, Kateřina Zadinová, Jaroslav Čítek

|Jan 20, 2022
Changes of Androstenone Concentrations in Saliva of Boars with Age.

Kamila Pokorná, Jaroslav Čítek, Petr Doležal

|Jan 11, 2022
Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles.

Lukáš Zita, Monika Okrouhlá, Ondřej Krunt

|Apr 23, 2020
The Effect of Dietary <i>Helianthus tuberosus</i> L. on the Populations of Pig Faecal Bacteria and the Prevalence of Skatole.

Monika Okrouhlá, Jaroslav Čítek, Roman Švejstil

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Frequent Collaborators

4 joint publications

Kateřina Zadinová

4 joint publications

Jaroslav Čítek

2 joint publications

Lukáš Zita

2 joint publications

Roman Stupka