Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

J Edrová

1PUBLICATIONS
8CO-AUTHORS
Animal reproduction and breeding
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Mar 30, 2026
Swimming access improves nutritional value but alters sensory traits in Muscovy duck meat.

J Edrová, A Hofmanová, L Kruntová

Pageof 1

Frequent Collaborators

1 joint publications

A Hofmanová

1 joint publications

L Kruntová

1 joint publications

O Krunt

1 joint publications

L Zita

1 joint publications

J Vorel

1 joint publications

M Okrouhlá

1 joint publications

D Chodová

1 joint publications

A Dalle Zotte

Frequent Collaborators

1 joint publications

A Hofmanová

1 joint publications

L Kruntová

1 joint publications

O Krunt

1 joint publications

L Zita

Top Related Videos

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

11.1K
See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

11.1K
See more related videos