Antonella Dalle Zotte

18PUBLICATIONS
40CO-AUTHORS
Animal welfareAnimal reproduction and breedingAnimal nutritionAnimal growth and developmentHorticultural crop improvement (incl. selection and breeding)
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Publications (18)

|Jul 28, 2026
Formulation and Ripening Duration of Italian-Style Ostrich Salami: Impact on Physicochemical Quality and Sensory Traits.

|Mar 30, 2026
Swimming access improves nutritional value but alters sensory traits in Muscovy duck meat.

J Edrová, A Hofmanová, L Kruntová

|Mar 28, 2026
Valorisation of Rabbit Biodiversity for Meat Production: Live Performance, Carcass Traits, Meat Quality and Muscle Fibre Characteristics of Different Rabbit Genotypes.

Antonella Dalle Zotte, Cecilia Mugnai, Bianca Palumbo

|Feb 27, 2026
Effect of Camelina and Linseed Cake Supplementation on the Antioxidant and Amino Acid Contents, Oxidative Stability, Water Activity and Sensory Attributes of Tenebrio molitor Larvae.

Antonella Dalle Zotte, Zdeněk Volek, Marco Cullere

|Nov 13, 2025
Growth Performance, Carcass and Meat Quality Traits of Three Rabbit Lines Under Heat Stress Conditions.

Emanuele Pontalti, Zsolt Matics, Marco Cullere

|Oct 16, 2025
Effect of Dietary Protein Levels on Performance and Health Status of Adult Companion Rabbits.

Bianca Palumbo, Antonella Dalle Zotte

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Frequent Collaborators

13 joint publications

Marco Cullere

5 joint publications

Bianca Palumbo

4 joint publications

Yazavinder Singh

2 joint publications

Tamás Donkó