Jiayi Wang

7PUBLICATIONS
2CO-AUTHORS
Colloid and surface chemistryOenology and viticultureFood chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Oct 09, 2026
Non-Thermal Processing via Plasma-Activated Sodium Hypochlorite: Inactivation Kinetics and Quality Retention in Fresh-Cut Lettuce.

|Feb 27, 2026
Effects of Frying Temperature and Composite Spices on the Release Characteristics of Rapeseed Seasoning Oil.

Ailikemu Mulati, Yuting Yang, Xinmeng Huang

|Nov 13, 2025
Development of a Mixed-Strain Fermentation Process for Sour Pomegranate: An Analysis of Metabolites and Flavor Compounds.

Yuting Yang, Ailikemu Mulati, Xinmeng Huang

|Oct 16, 2025
The Effects of Hot Air and Microwave Drying on the Structural and Physicochemical Properties of Soluble Dietary Fiber from Sugar Beet Pulp.

Xinmeng Huang, Zunqi Zhang, Yuanpeng Li

|May 06, 2022
Combination of polyhexamethylene guanidine hydrochloride and potassium peroxymonosulfate to disinfect ready-to-eat lettuce.

Jiayi Wang, Yougui Yu, Yuemei Dong

|May 06, 2022
Disinfection of lettuce using organic acids: an ecological analysis using 16S rRNA sequencing.

Jiayi Wang, Dongbing Tao, Shan Wang

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Frequent Collaborators

1 joint publications

Haipeng Liu

1 joint publications

Jing Lu