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Jing Lu

4PUBLICATIONS

7CO-AUTHORS

Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)

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Publications (4)

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|Feb 27, 2026

Effects of Frying Temperature and Composite Spices on the Release Characteristics of Rapeseed Seasoning Oil.

Ailikemu Mulati, Yuting Yang, Xinmeng Huang

|Jan 28, 2026

Optimization of the Probiotic Fermentation Process of <i>Ganoderma lucidum</i> Juice and Its In Vitro Immune-Enhancing Potential.

Dilireba Shataer, Xin Liu, Yanan Qin

|Jul 12, 2025

Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms.

Dilireba Shataer, Shaohua Chen, Yaodan Wu

|Nov 27, 2024

Targeted Screening of <i>Lactiplantibacillus plantarum</i> Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice.

Nuersiman Tuerhong, Liang Wang, Jie Cui

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Frequent Collaborators

2 joint publications

Haipeng Liu

1 joint publications

Jie Cui

1 joint publications

Minwei Zhang

1 joint publications

Dilireba Shataer

1 joint publications

Sheng-Xiang Qiu

1 joint publications

Aikebaier Jumai

1 joint publications

Jiayi Wang

Frequent Collaborators

2 joint publications

Haipeng Liu

1 joint publications

Jie Cui

1 joint publications

Minwei Zhang

1 joint publications

Dilireba Shataer

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