Beverly J Tepper

16PUBLICATIONS
11CO-AUTHORS
Pacific Peoples diet and nutritionPlasma physics; fusion plasmas; electrical dischargesHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (16)

|May 13, 2026
Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia Juice.

|May 07, 2025
Cold Plasma Treatment of Sweet Basil Seeds and Nutrient Water in Hydroponics: Impact on Growth and Quality.

Sumeyye Inanoglu, David Specca, Beverly J Tepper

|Apr 10, 2025
Relationship between sensory perceptions and volatile and phenolic compounds of fresh basil (Ocimum basilicum L.) evaluated by multivariate statistics.

Lara J Brindisi, Regina O'Brien, Bernadette K Hayes

|Oct 14, 2022
The Effects of Cranberry Polyphenol Extract (CPE) Supplementation on Astringency and Flavor Perception as a Function of PROP Taster Status and Other Individual Factors.

Neeta Y Yousaf, Beverly J Tepper

|Sep 28, 2022
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors.

Mariano Mastinu, Melania Melis, Neeta Y Yousaf

|Apr 12, 2022
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals.

Neeta Y Yousaf, Guojun Wu, Melania Melis

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Frequent Collaborators

7 joint publications

Iole Tomassini Barbarossa

4 joint publications

Melania Melis

2 joint publications

Giorgia Sollai

2 joint publications

Cristina Contini