Mariano Mastinu

15PUBLICATIONS
18CO-AUTHORS
Craniofacial biologyPacific Peoples diet and nutritionDental therapeutics, pharmacology and toxicologyFood chemistry and food sensory scienceEpigenetics (incl. genome methylation and epigenomics)
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Publications (15)

|Jul 19, 2026
Blood biomarkers for the prediction of idiopathic taste dysfunction: a case-control study.

|May 13, 2026
Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia Juice.

|May 28, 2025
The taste of trigeminal sensations: relation between taste, lingual tactile acuity, and spicy perception in patients with taste dysfunction.

Mariano Mastinu, Max-Vincent Schönherr, Thomas Hummel

|May 01, 2025
Cortical Representation of Food-Related Odors in Gustatory Areas Differs According to Their Taste Association: An fMRI Study.

Mariano Mastinu, Divesh Thaploo, Jonathan Warr

|Apr 24, 2025
Oral Somatosensory Sensitivity in the Clinical Assessment of Gustatory Dysfunction.

Xinni Xu, Katharina Flemming, Mariano Mastinu

|May 11, 2024
Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin Protein.

Melania Melis, Eleonora Loi, Mariano Mastinu

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Frequent Collaborators

9 joint publications

Melania Melis

8 joint publications

Iole Tomassini Barbarossa

4 joint publications

Thomas Hummel

2 joint publications

Giorgia Sollai