Fredrick B Agengo

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutrition
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Publications (2)

|Jun 15, 2022
Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum-wheat buns.

Fredrick B Agengo, Arnold N Onyango, Charlotte A Serrem

|Feb 12, 2020
Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum-wheat buns using a rat bioassay.

Fredrick B Agengo, Arnold N Onyango, Charlotte A Serrem

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Frequent Collaborators

1 joint publications

Arnold N Onyango

1 joint publications

Charlotte A Serrem