Arnold N Onyango

7PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Electrochemical energy storage and conversionCancer cell biologyCell metabolismFree radical chemistry
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Publications (7)

|Jun 15, 2022
Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum-wheat buns.

Fredrick B Agengo, Arnold N Onyango, Charlotte A Serrem

|Aug 11, 2020
Mechanisms of the Regulation and Dysregulation of Glucagon Secretion.

Arnold N Onyango

|Aug 18, 2018
Cellular Stresses and Stress Responses in the Pathogenesis of Insulin Resistance.

Arnold N Onyango

|Oct 31, 2017
The Contribution of Singlet Oxygen to Insulin Resistance.

Arnold N Onyango

|Jul 02, 2016
Formation of Aldehydic Phosphatidylcholines during the Anaerobic Decomposition of a Phosphatidylcholine Bearing the 9-Hydroperoxide of Linoleic Acid.

Arnold N Onyango

|Apr 05, 2016
Endogenous Generation of Singlet Oxygen and Ozone in Human and Animal Tissues: Mechanisms, Biological Significance, and Influence of Dietary Components.

Arnold N Onyango

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Frequent Collaborators

1 joint publications

Fredrick B Agengo

1 joint publications

Charlotte A Serrem