Xiang Chen

8PUBLICATIONS

24CO-AUTHORS

Nutrigenomics and personalised nutritionAir pollution processes and air quality measurementUrban planning and healthFood properties (incl. characteristics and health benefits)Food technology

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Publications (8)

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|May 13, 2026

Examining Nutritional Vulnerability in an Under-Resourced Community in Northeastern Connecticut.

|Apr 08, 2026

Satellite imagery reveals increasing volatility in human night-time activity.

Tian Li, Zhuosen Wang, Christopher C M Kyba

|Mar 13, 2025

Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut.

Xiran Chen, Manije Darooghegi Mofrad, Sydney Clements

|Nov 13, 2023

Integrating human activity into food environments can better predict cardiometabolic diseases in the United States.

Ran Xu, Xiao Huang, Kai Zhang

|Oct 14, 2023

Using Crowdsourced Food Image Data for Assessing Restaurant Nutrition Environment: A Validation Study.

Weixuan Lyu, Nina Seok, Xiang Chen

|Jan 21, 2023

Selective Daily Mobility Bias in the Community Food Environment: Case Study of Greater Hartford, Connecticut.

Ailing Jin, Xiang Chen, Xiao Huang

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Frequent Collaborators

Xiao Huang

Zhenlong Li

Ran Xu

Xiran Chen

Daniela C Avelino

Valerie B Duffy

Ock K Chun

Jin Chen

Qian Xiao

Peng Jia

Frequent Collaborators

Xiao Huang

Zhenlong Li

Ran Xu

Xiran Chen