Yusuf Yilmaz

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jul 26, 2024
Enhancing the texture and nutritional value of pumpkin dessert/jam through vacuum impregnation pre-treatment with calcium and vitamin D3.

Elif Buse Taş, Oguz Gursoy, Yusuf Yilmaz

Pageof 1

Frequent Collaborators

1 joint publications

Oguz Gursoy