Oguz Gursoy

3PUBLICATIONS
1CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (3)

|Aug 14, 2024
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage.

Alev Altaş, Oguz Gursoy, Hande Özge Güler Dal

|Jul 26, 2024
Enhancing the texture and nutritional value of pumpkin dessert/jam through vacuum impregnation pre-treatment with calcium and vitamin D3.

Elif Buse Taş, Oguz Gursoy, Yusuf Yilmaz

|Nov 16, 2023
Effect of propolis extract addition on some physicochemical, microbiological, and sensory properties of kefir drinks.

Sinem Bengi, Oguz Gursoy, Hande Özge Güler Dal

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Frequent Collaborators

1 joint publications

Yusuf Yilmaz