Pierre Effa Onomo

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1CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Oct 21, 2024
Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content.

Simon Perrez Akoa, Renaud Boulanger, Jude Manga Ndjaga

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1 joint publications

Simon Perrez Akoa