Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Simon Perrez Akoa

1PUBLICATIONS

1CO-AUTHORS

Beverage chemistry and beverage sensory science

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Oct 21, 2024

Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content.

Simon Perrez Akoa, Renaud Boulanger, Jude Manga Ndjaga

Pageof 1

Frequent Collaborators

1 joint publications

Pierre Effa Onomo

Frequent Collaborators

1 joint publications

Pierre Effa Onomo

Top Related Videos

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining <em>Coffea arabica</em> Seeds

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining <em>Coffea arabica</em> Seeds

Published on : Nov 12, 2016

See more related videos

Top Related Videos

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining <em>Coffea arabica</em> Seeds

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining <em>Coffea arabica</em> Seeds

Published on : Nov 12, 2016

See more related videos