Cristina Sánchez-Gimeno

6PUBLICATIONS
9CO-AUTHORS
Fluid-structure interaction and aeroacousticsFood engineeringField organic and low chemical input horticultureBio-fluidsAboriginal and Torres Strait Islander marketing
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Publications (6)

|Jul 12, 2025
Measuring Viscosity and Consistency in Thickened Liquids for Dysphagia: Is There a Correlation Between Different Methods?

Javier Marín-Sánchez, Sofía Gimeno-Ruiz, Alejandro Berzosa

|Jun 27, 2024
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae.

Alejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez

|Feb 25, 2023
Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain).

Raquel Rey-Giménez, Sergio Vázquez Ayala, Diego Laya Reig

|Sep 09, 2022
Rheological Properties and Stability of Thickeners for Clinical Use.

Fernando Calmarza-Chueca, Ana Cristina Sánchez-Gimeno, Javier Raso-Pueyo

|Sep 09, 2022
Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition.

Raquel Rey-Giménez, Ana Cristina Sánchez-Gimeno

|Apr 10, 2022
Crop year, harvest date and clone effects on fruit characteristics, chemical composition and olive oil stability from an Empeltre clonal selection grown in Aragon.

Raquel Rey-Giménez, A Cristina Sánchez-Gimeno

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Frequent Collaborators

3 joint publications

Raquel Rey-Giménez

3 joint publications

Javier Raso-Pueyo

2 joint publications

Alejandro Berzosa

2 joint publications

Javier Marín-Sánchez