Javier Raso-Pueyo

12PUBLICATIONS
26CO-AUTHORS
Food packaging, preservation and processingFluid-structure interaction and aeroacousticsPowder and particle technologyFood engineeringWastewater treatment processes
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Publications (12)

|Oct 08, 2026
Kinetic Modeling of Microbial Inactivation in Juices Treated With Pulsed Electric Fields (PEF): A Comparative Study on Microbial Heterogeneity and Food Matrix Effects.

|Jul 12, 2025
Measuring Viscosity and Consistency in Thickened Liquids for Dysphagia: Is There a Correlation Between Different Methods?

Javier Marín-Sánchez, Sofía Gimeno-Ruiz, Alejandro Berzosa

|Jul 12, 2025
Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of Xanthophyllomyces dendrorhous.

Javier Marañés, Alejandro Berzosa, Fernando Bergua

|Jun 26, 2025
Permeabilization of Cryptosporidium spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field Technology.

Alejandro Berzosa, Laura Garza-Moreno, Joaquín Quílez

|Jun 27, 2024
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae.

Alejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez

|Jan 21, 2023
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage.

Carlota Delso, Alejandro Berzosa, Jorge Sanz

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Frequent Collaborators

6 joint publications

Ignacio Álvarez-Lanzarote

4 joint publications

Alejandro Berzosa

3 joint publications

Cristina Sánchez-Gimeno

3 joint publications

Carlota Delso