Ignacio Álvarez-Lanzarote

11PUBLICATIONS
20CO-AUTHORS
Electrical energy transmission, networks and systemsFood packaging, preservation and processingFood engineeringAerodynamics (excl. hypersonic aerodynamics)Wastewater treatment processes
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Publications (11)

|May 04, 2026
Pulsed Electric Fields as an Effective Tool for Toxoplasma gondii Inactivation.

|Jun 26, 2025
Permeabilization of Cryptosporidium spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field Technology.

Alejandro Berzosa, Laura Garza-Moreno, Joaquín Quílez

|Jun 27, 2024
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae.

Alejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez

|Apr 13, 2023
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves.

Leire Astráin-Redín, Dagbjørn Skipnes, Guillermo Cebrián

|Jan 21, 2023
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage.

Carlota Delso, Alejandro Berzosa, Jorge Sanz

|Jan 21, 2023
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat.

Vanesa Abad, Marta Alejandre, Elena Hernández-Fernández

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Frequent Collaborators

6 joint publications

Guillermo Cebrián

6 joint publications

Javier Raso

3 joint publications

Carlota Delso

2 joint publications

Alejandro Berzosa