Shahzad Zafar Iqbal

11PUBLICATIONS
11CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticityHorticultural crop growth and developmentFood packaging, preservation and processingPlant cell and molecular biology
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Publications (11)

|May 22, 2026
Hydrophobic-Enhanced HPMC/Chitosan/Beeswax Edible Coatings Incorporating Fruit and Vegetable Polyphenol Extracts for Mango Fruit Preservation.

|Sep 08, 2025
Application of Chitosan and Pectin-Based Nanoemulsion Coating for the Preservation of Plum (Prunus domestica) Fruit.

Shahzad Zafar Iqbal, Muhammad Waseem, Farah Naz

|May 14, 2024
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review.

Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti

|Feb 24, 2024
Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder.

Muhammad Suffyan Saddique, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal

|Sep 22, 2022
Variation of Aflatoxin Levels in Stored Edible Seed and Oil Samples and Risk Assessment in the Local Population.

Shahzad Zafar Iqbal, Muhammad Waqas, Ahmad Faizal Abdull Razis

|Sep 22, 2022
Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment.

Farah Naz, Francis Verpoort, Shahzad Zafar Iqbal

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Frequent Collaborators

8 joint publications

Ahmad Faizal Abdull Razis

5 joint publications

Sunusi Usman

2 joint publications

Muhammad Waqas

1 joint publications

Farah Naz