Christine Bosch

23PUBLICATIONS
42CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cardiology (incl. cardiovascular diseases)Respiratory diseasesProteins and peptidesNaturopathy
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Publications (23)

|Jun 11, 2026
Pea protein preload improves postprandial glucose response in healthy adults: a randomized, double-blind, controlled pilot study.

|May 26, 2026
A randomised, double-blind, placebo-controlled trial to assess the postprandial dose-dependent effects of wild blueberries on metabolic and cognitive outcomes following a high-carbohydrate breakfast.

|May 26, 2026
Potential Role of Polyphenols in Platelet Aggregation and Blood Coagulation.

|May 04, 2026
Modulatory Effects of Polyphenols on Altered Leukocyte Functions in Thromboinflammation and Diabetes Mellitus.

|Oct 16, 2025
Enhanced Bioactive Peptide Release from Pre-Hydrolysed Pea Protein: Impact of Pepsin Digestion on Antidiabetic and Antihypertensive Functions.

Arig Elbira, Alan Javier Hernández-Álvarez, Christine Boesch

|Aug 25, 2025
Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa's Peptide Potential - In Silico and In Vitro Approach.

Maria Lilibeth Manzanilla-Valdez, Sarita Montaño, Cristina Martinez-Villaluenga

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Frequent Collaborators

4 joint publications

Lucy R Ellis

4 joint publications

Alan Javier Hernández-Álvarez

4 joint publications

Louise Dye

3 joint publications

Maryam S Hafiz