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Lin Wang

7PUBLICATIONS

7CO-AUTHORS

Polymers and plasticsPhysical properties of materialsGroundwater quality processes and contaminated land assessmentHorticultural crop protection (incl. pests, diseases and weeds)Composite and hybrid materials

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Publications (7)

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|Apr 10, 2026

Rosmarinic Acid-Loaded CaCO<sub>3</sub> Dual-Functional Nanoplatform-Reinforced Composites for Enhanced Food Preservation.

Wei Liu, Lin Wang, Kunyi Wang

|Sep 11, 2025

Incorporating Gallic Acid-Modified MXene Nanoparticles and Natural Deep Eutectic Solvents into Konjac Glucomannan for Enhanced Raspberry Preservation.

Lin Wang, Wei Liu, Xianrui Chen

|May 16, 2025

Superhydrophobic-Activated Carbon Coating: A Path toward Demulsification and Separation of Crude Oil Emulsions.

Zipei Zhang, Lin Wang, Yuzhen Qian

|Jan 23, 2025

Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation.

Zhenzhen Wu, Lin Wang, Xianrui Chen

|Nov 06, 2024

Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging.

Xianrui Chen, Lin Wang, Di Zhang

|Jul 13, 2024

Electrospun Photodynamic Antibacterial Konjac Glucomannan/Polyvinylpyrrolidone Nanofibers Incorporated with Lignin-Zinc Oxide Nanoparticles and Curcumin for Food Packaging.

Huimin Xiao, Lin Wang, Nitong Bu

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Frequent Collaborators

3 joint publications

Jingcheng Hao

2 joint publications

Chen Ma

2 joint publications

Jie Pang

1 joint publications

Wei Tong

1 joint publications

Zhiping Yuan

1 joint publications

Quanshui Zheng

1 joint publications

Huimin Xiao

Frequent Collaborators

3 joint publications

Jingcheng Hao

2 joint publications

Chen Ma

2 joint publications

Jie Pang

1 joint publications

Wei Tong

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