Jie Pang
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Jan 23, 2025
Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation.Zhenzhen Wu, Lin Wang, Xianrui Chen
|Nov 06, 2024
Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging.Xianrui Chen, Lin Wang, Di Zhang
|Apr 13, 2024
Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles.Xinxin Zeng, Jianbo Zhao, Weiquan Zhong
|Feb 15, 2024
Multifunctional Sensors Made with Conductive Microframework and Biomass Hydrogel for Detecting Packaging Pressure and Food Freshness.Wei Liu, Jie Chen, Hong Ye
|Feb 12, 2024
Versatile Bioactive Glass/Zeolitic Imidazolate Framework-8-Based Skin Scaffolds toward High-Performance Wound Healing.Yongchun Hou, Xiaowei Xu, Yaqin Zhou
|Oct 26, 2023
Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging.Nitong Bu, Lin Wang, Di Zhang
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