Chunhua Wu

7PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Functional materialsNanofabrication, growth and self assemblyHorticultural crop improvement (incl. selection and breeding)Polymers and plastics
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Publications (7)

|Jul 28, 2026
Polygonatum polysaccharides: structure-dependent gut microbiota modulation, SCFA-mediated mechanisms, and systematic health effects regulation.

|Aug 28, 2025
Constructing Stable Emulsion Gel from Soy Protein Isolate and Konjac Glucomannan as Pork Fat Substitute: Effect of Oil Concentration.

Junjie Tang, Danjie Li, Jianxi Zhang

|Apr 12, 2025
Recent Advances in Polysaccharide-Based Electrospun Nanofibers for Food Safety Detection.

Jie Shi, Junjie Tang, Mengfei Zhang

|Mar 13, 2025
Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite Hydrogels.

Jianbo Zhao, Danjie Li, Ronghua Deng

|Aug 29, 2024
Novel Electrospun Gelatin Nanofibers Loaded with Purple Potato Anthocyanin and Syringic Acid for Multifunctional Food Packaging.

Chen Huang, Junjie Tang, Xingyan Chen

|Apr 13, 2024
Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles.

Xinxin Zeng, Jianbo Zhao, Weiquan Zhong

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Frequent Collaborators

3 joint publications

Jie Pang

1 joint publications

Zijian Zhi

1 joint publications

Jie Pang