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Chunhua Wu

6PUBLICATIONS

3CO-AUTHORS

Functional materialsNanofabrication, growth and self assemblyHorticultural crop improvement (incl. selection and breeding)Polymers and plasticsFood engineering

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Publications (6)

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|Aug 28, 2025

Constructing Stable Emulsion Gel from Soy Protein Isolate and Konjac Glucomannan as Pork Fat Substitute: Effect of Oil Concentration.

Junjie Tang, Danjie Li, Jianxi Zhang

|Apr 12, 2025

Recent Advances in Polysaccharide-Based Electrospun Nanofibers for Food Safety Detection.

Jie Shi, Junjie Tang, Mengfei Zhang

|Mar 13, 2025

Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite Hydrogels.

Jianbo Zhao, Danjie Li, Ronghua Deng

|Aug 29, 2024

Novel Electrospun Gelatin Nanofibers Loaded with Purple Potato Anthocyanin and Syringic Acid for Multifunctional Food Packaging.

Chen Huang, Junjie Tang, Xingyan Chen

|Apr 13, 2024

Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles.

Xinxin Zeng, Jianbo Zhao, Weiquan Zhong

|Feb 23, 2024

Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite films.

Zhibin Pan, Weiquan Zhong, Jingting Xu

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Frequent Collaborators

2 joint publications

Jie Pang

1 joint publications

Zijian Zhi

1 joint publications

Jie Pang

Frequent Collaborators

2 joint publications

Jie Pang

1 joint publications

Zijian Zhi

1 joint publications

Jie Pang

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