Jie Pang

11PUBLICATIONS
8CO-AUTHORS
Natural language processingFood properties (incl. characteristics and health benefits)Analytical spectrometryPackaging, storage and transportation (excl. food and agricultural products)Quality assurance, chemometrics, traceability and metrological chemistry
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Publications (11)

|Aug 27, 2026
Computer Vision from Tea Cultivation to Quality Evaluation.

|Jul 28, 2026
Polygonatum polysaccharides: structure-dependent gut microbiota modulation, SCFA-mediated mechanisms, and systematic health effects regulation.

|Jun 12, 2026
Suspected and Non-Targeted Screening of Non-Edible Substances in Food by UPLC-Q-TOF-MS.

|Jun 12, 2026
Machine Learning-Based Prediction of Textural Properties and Nonlinear Regulatory Pattern Analysis of 3D-Printed Dough Containing Konjac Glucomannan.

|Jun 12, 2026
Geographical Origin Traceability of Tea (Camellia sinensis): A Comprehensive Review of Analytical Techniques, Chemometric Approaches, and Future Perspectives.

|Apr 14, 2026
Enhancement of Thermal Sealing and Solubility Properties of Konjac-Glucan/Gelatin Films by Hydroxypropyl Cassava Starch Thermoplastic Effect.

Lingxin Yu, Wenxu Gao, Meining Li

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Frequent Collaborators

3 joint publications

Yilan Sun

3 joint publications

Chunhua Wu

1 joint publications

Qin Wang

1 joint publications

Ziwei Ye