Elza Iouko Ida
5PUBLICATIONS
19CO-AUTHORS
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Publications (5)
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|Feb 17, 2023
Bacterial cellulose production by Komagataeibacter hansenii can be improved by successive batch culture.Rodrigo José Gomes, Elza Iouko Ida, Wilma Aparecida Spinosa
|Jun 10, 2022
Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology.Rodrigo José Gomes, Elza Iouko Ida, Wilma Aparecida Spinosa
|Jul 21, 2020
Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar.Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino
|Jul 21, 2020
Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp.Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa
|Aug 24, 2019
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation.Heloisa Gabriel Falcão, Mariah Benine Ramos Silva, Adriano Costa de Camargo
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Frequent Collaborators
3 joint publications
Wilma Aparecida Spinosa
3 joint publications
Rodrigo José Gomes
1 joint publications
Heloisa Gabriel Falcão
1 joint publications
Mariah Benine Ramos Silva
1 joint publications
Adriano Costa de Camargo
1 joint publications
Fereidoon Shahidi
1 joint publications
Marcelo Franchin
1 joint publications
Pedro Luiz Rosalen
1 joint publications
Severino Matias Alencar
1 joint publications
Louise Emy Kurozawa
