Rodrigo José Gomes

5PUBLICATIONS
12CO-AUTHORS
FermentationAgricultural molecular engineering of nucleic acids and proteins
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Publications (5)

|Feb 17, 2023
Bacterial cellulose production by Komagataeibacter hansenii can be improved by successive batch culture.

Rodrigo José Gomes, Elza Iouko Ida, Wilma Aparecida Spinosa

|Feb 09, 2022
<i>Komagataeibacter intermedius</i> V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium.

Rodrigo José Gomes, Paula Cristina de Sousa Faria-Tischer, Cesar Augusto Tischer

|Jul 21, 2020
Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar.

Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino

|Sep 20, 2018
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.

Rodrigo José Gomes, Maria de Fatima Borges, Morsyleide de Freitas Rosa

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