Russo Mariateresa

7PUBLICATIONS
25CO-AUTHORS
Predictive and prognostic markersFood technologyInformation systems for sustainable development and the public goodAquacultureGenetically modified horticulture plants
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Publications (7)

|May 04, 2026
A Standardized Onion Peel-Derived Bioactive Ingredient Attenuates Palmitate-Induced Steatosis and Oxidative Stress by Modulating Mitochondrial Dynamics and Autophagy in HepG2 Cells.

|Mar 14, 2026
Traceability and Anti-Counterfeiting in Agri-Food Supply Chains: A Review of RFID, IoT, Blockchain, and AI Technologies.

Mohamed Riad Sebti, Ultan McCarthy, Anastasia Ktenioudaki

|Apr 12, 2025
AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future Directions.

Zohra Dakhia, Mariateresa Russo, Massimo Merenda

|May 28, 2024
The LimoFish Circular Economy Process for the Marine Bioeconomy.

Daniela Maria Pizzone, Giuseppe Angellotti, Sonia Carabetta

|May 23, 2022
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture.

Adele Muscolo, Francesco Mauriello, Federica Marra

|Jun 26, 2021
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES.

Angioni Alberto, Corrias Francesco, Alessandro Atzei

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Frequent Collaborators

2 joint publications

Francesco Mauriello

2 joint publications

Rosaria Ciriminna

2 joint publications

Mario Pagliaro

2 joint publications

Massimo Merenda