Marcus Vinícius de Assis Silva

7PUBLICATIONS
19CO-AUTHORS
Food engineeringBioremediationHorticultural crop protection (incl. pests, diseases and weeds)Tree improvement (incl. selection and breeding)Ecosystem services (incl. pollination)
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Publications (7)

|Jul 12, 2025
Efficiency of Ozone Applied in Flow and at Low Pressures in the Inactivation of Salmonella in Black Peppercorns (Piper nigrum L.) and the Effects of Ozone Treatment on Grain Quality and Essential Oil Composition.

Handina da Graça Lurdes Langa Massango, Lêda Rita D'Antonino Faroni, Maria Cristina Dantas Vanetti

|Jan 23, 2025
Ozonized water as a promising strategy to remove biofilm formed by Pseudomonas spp. on polyethylene and polystyrene surfaces.

Tatiane Marques Santos, Maria Eduarda Teixeira Lopes, Ernandes Rodrigues de Alencar

|Nov 27, 2024
Toxicity of Piper hispidinervum Essential Oil to Callosobruchus maculatus and Cowpea Bean Quality.

Maria Suely Siqueira Ferraz, Lêda Rita D'Antonino Faroni, Adalberto Hipólito de Sousa

|Oct 26, 2024
Ozonation of Popcorn Kernels: Saturation Kinetics at Different Specific Flow Rates, Control of Aspergillus flavus Infection, and Grain Quality Analysis.

Marcus Vinícius Assis Silva, Lêda Rita D'Antonino Faroni, Ernandes Rodrigues de Alencar

|Sep 14, 2024
Toxicity and Sublethal Effects of Piper hispidinervum Essential Oil on Behavioral and Physiological Responses of Sitophilus zeamais Populations.

Lucas M Lopes, Adalberto H de Sousa, Lêda R A Faroni

|Nov 01, 2023
Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage.

Ejima Akogwu Okolo, Ernandes Rodrigues de Alencar, Solimar Goncalves Machado

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Frequent Collaborators

6 joint publications

Lêda Rita D'Antonino Faroni

5 joint publications

Ernandes Rodrigues de Alencar

3 joint publications

Adalberto Hipólito de Sousa

2 joint publications

Maria Suely Siqueira Ferraz