Eugénio da Piedade Edmundo Sitoe

4PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsTree improvement (incl. selection and breeding)
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Publications (4)

|Jan 16, 2026
Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic Review.

Emelda Orlando Simbine-Ribisse, Wilma Custódio Fumo, Eugénio da Piedade Edmundo Sitoe

|Jul 05, 2025
Integration of PCA, HCA, and KNN to Evaluate Packaging and Storage Conditions for Red Bell Peppers.

Eugénio da Piedade Edmundo Sitoe, Clara Mariana Gonçalves Lima, Jolanta Wawrzyniak

|Apr 22, 2025
Advances in ozone technology for preservation of grains and end products: Application techniques, control of microbial contaminants, mitigation of mycotoxins, impact on quality, and regulatory approvals.

Eugénio da Piedade Edmundo Sitoe, Flaviana Coelho Pacheco, Florentina Domingos Chilala

|Oct 26, 2024
Ozonation of Popcorn Kernels: Saturation Kinetics at Different Specific Flow Rates, Control of Aspergillus flavus Infection, and Grain Quality Analysis.

Marcus Vinícius Assis Silva, Lêda Rita D'Antonino Faroni, Ernandes Rodrigues de Alencar

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Frequent Collaborators

1 joint publications

Marcus Vinícius Assis Silva

1 joint publications

Lêda Rita D'Antonino Faroni

1 joint publications

Ernandes Rodrigues de Alencar

1 joint publications

José Marcelo Soriano Viana