Charanjit S Riar

5PUBLICATIONS
1CO-AUTHORS
Chemical and thermal processes in energy and combustionHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingComposite and hybrid materials
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Publications (5)

|Aug 17, 2026
Effect of Extraction Techniques and Low-Temperature Fractionation on the Fatty Acid Composition, Bioactive, and Antioxidant Activity of Chia Seed Oil.

|Aug 19, 2022
Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.

Amanda Manoj Malik, Charanjit S Riar

|Jan 25, 2020
Sensory, rheological and chemical characteristics during storage of set type full fat yoghurt fortified with barley β-glucan.

Ramandeep Kaur, Charanjit S Riar

|Jan 05, 2019
Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual-modified lotus rhizome starch composite.

Sakshi Sukhija, Sukhcharn Singh, Charanjit S Riar

|Apr 04, 2017
Effect of germination on chemical, functional and nutritional characteristics of wheat, brown rice and triticale: a comparative study.

Mandeep S Sibian, Dharmesh C Saxena, Charanjit S Riar

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Frequent Collaborators

1 joint publications

Arun Kumar Shakya