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Bulk and Thin Film Synthesis of Compositionally Variant Entropy-stabilized Oxides
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Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized,

Sakshi Sukhija1, Sukhcharn Singh1, Charanjit S Riar1

  • 1Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (Deemed University), Longowal, Punjab, India.

Journal of the Science of Food and Agriculture
|January 5, 2019
PubMed
Abstract

Keywords:
FT-IR, XRD, SEMbiodegradable filmdual modificationlotus rhizome starch

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