Bassem Jaouadi

12PUBLICATIONS
26CO-AUTHORS
Electrochemical energy storage and conversionBiodiscoveryFood chemistry and food sensory scienceBioremediationNatural products and bioactive compounds
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Publications (12)

|Jun 26, 2026
Hybrid Whole-Genome Sequencing of <i>Penicillium crustosum</i> CTM10622 Uncovers a Highly Thermostable Alkaline Serine Lipase with Biotechnological Relevance.

|Jun 12, 2026
Unraveling the Taxonomic Diversity and Functional Potential of the Tunisian Salterns, Abbassia and Thyna, via Integrated 16S-18S Amplicons and Shotgun Metagenomics.

|Dec 30, 2025
Phytochemistry, Biological Activities, Molecular Mechanisms, and Toxicity of Saffron (<i>Crocus sativus</i> L.): A Comprehensive Overview.

Anas Ziani, Oussama Bekkouch, Sabir Ouahhoud

|Jun 24, 2025
Purification and Biochemical Characterization of a New Thermostable and Detergent-Stable Serine Protease From a Novel Thermo-Halotolerant Bacterial Strain, Laceyella sacchari Strain BK-TM.

Mohammed Amine Dahmani, Noureddine Boulenouar, Omar Alami

|Jul 03, 2024
Production of a new chitinase from Nocardiopsis halophila TN-X8 utilizing bio-waste from the blue swimming crab: enzyme characterization and immobilization.

Sondes Mechri, Fadoua Jabeur, Boutheina Bessadok

|May 19, 2023
Biochemical characterization of an alkaline and detergent-stable Lipase from Fusarium annulatum Bugnicourt strain CBS associated with olive tree dieback.

Ahlem Dab, Ismail Hasnaoui, Sondes Mechri

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Frequent Collaborators

3 joint publications

Marilize Le Roes-Hill

2 joint publications

Abdelkarim Abousalham

2 joint publications

Séverine Croze

1 joint publications

Farida Nateche