Andrea Wangorsch

13PUBLICATIONS
18CO-AUTHORS
AllergyFood packaging, preservation and processingPhysical properties of materialsApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Food properties (incl. characteristics and health benefits)
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Publications (13)

|Jul 29, 2024
IL-10-modulated dendritic cells from birch pollen- and hazelnut-allergic patients facilitate Treg-mediated allergen-specific and cross-reactive tolerance.

Patricia Vanessa Heinl, Edith Graulich, Benno Weigmann

|Feb 09, 2024
Allergic Reaction to a Commercially Available Insect Snack Caused by House Cricket (Acheta domesticus) Tropomyosin.

Andrea Wangorsch, Annette Jamin, Jelena Spiric

|Jan 06, 2024
Easy assessment of the avidity of polyclonal allergen-specific serum antibodies.

Maria R Strobl, Hilal Demir, Gordana Wozniak-Knopp

|Dec 02, 2022
Allergenicity and IgE Recognition of New Dau c 1 Allergens from Carrot.

Julian M Hendrich, Andrea Wangorsch, Katharina Rödel

|Oct 05, 2022
Stimulation of naïve B cells with a fusion protein consisting of FlaA and Bet v 1 induces regulatory B cells ex vivo.

Alexandra Goretzki, Yen-Ju Lin, Clara Meier

|Jan 11, 2022
Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?

Hanna Steigerwald, Frank Blanco-Perez, Melanie Albrecht

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Frequent Collaborators

4 joint publications

Stephan Scheurer

3 joint publications

Stefan Schülke

3 joint publications

Birgitta M Wöhrl

2 joint publications

Masako Toda